Adam Sachs

Adam spent nearly 20 years in the food and beverage industry as a subject matter expert on wine and tea. This unique expertise gave him the opportunity to work informally as an educator, sharing his knowledge with customers and colleagues in an effort to help them better understand and appreciate the products they needed to sell.

Adam has lived all over the U.S., and spent extended periods of time traveling in various parts of the world, but now calls Jersey City, New Jersey his home with his wife, son, and yellow labrador Nora. In his free time he enjoys cooking, gardening, reading, traveling, skiing, and going to live concerts.