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Seren Charrington-Hollins is a culinary historian with a specialization in British cuisine over the ages. She has authored several books, is a sought-after speaker and television personality, and has taught food history to students across the age range.
Seren believes in the uniqueness of each learner and recognizes that no two learning journeys are alike. She is dedicated to helping her students develop their full potential by embracing their individual learning styles. Seren aims to make the fascinating world of food history accessible and enjoyable for all her students, fostering a love for learning and a deeper understanding of culinary traditions throughout history.