The camellia sinensis plant provides the base for what remains…
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Souvik Nandy is a co-founder of the Asian School of Tea, a tea education institution with branches in India, Thailand, and New Zealand that, among other things, trains tea sommeliers. Deeply knowledgeable about tea, Souvik also runs a tea trading company that develops blends and products for tea companies worldwide.
I am deeply committed to the democratization of tea knowledge, ensuring that the rich and nuanced world of tea is accessible to everyone, regardless of their background or prior experience. I believe that tea, with its incredible diversity and history, should not be shrouded in exclusivity. Instead, it should be celebrated and shared openly, fostering a community of tea enthusiasts who appreciate its cultural and sensory depth. This philosophy underpins every tea-tasting session, masterclass, and workshop I conduct, where I invite students to explore, question, and truly engage with the art and science of tea.
I focus on imparting every bit of information — from the terroir and cultivation practices to brewing techniques and tasting notes — with clarity, enthusiasm, and a deep respect for the craft. I emphasize hands-on and immersive learning, designed to spark curiosity and ignite a lifelong love for tea in my students. I ensure that by the end of the session, students shouldn’t just leave with facts; they leave with a newfound appreciation and a sense of connection to the world of tea.
I emphasize hands-on and immersive learning, designed to spark curiosity and ignite a lifelong love for tea in my students.
